Summer Bourbon Sangria
Try this Summer Bourbon Sangria recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup bourbon
- 1 tsp lime juice
- mint leaves
- 1 orange, thinly sliced
- 1 bottle sweet white wine (i used barefoot's riesling refre
- 4-8 tbsps white sugar add as much or less according to how sweet you want
- 2 peaches, chopped thin lengthwise
- around 14 blackberries (roughly 1 cup)
- 6-7 fresh strawberries thinly sliced
- 1 lime thinly sliced
- Carbohydrate 1.86261833265412 g
- Cholesterol 0 mg
- Fat 0.12835916666102 g
- Fiber 1.18296669955057 g
- Protein 0.58376499996612 g
- Saturated Fat 0.033064333332688 g
- Serving Size 1 1 recipe (78g)
- Sodium 5.78683333477005 mg
- Sugar 0.679651633103552 g
- Trans Fat 0.022082916664166 g
- Calories 137 calories
In a large jug, add wine, bourbon and sugar. Stir until sugar is dissolved. Now add all the fruits, lime juice & mint leaves & stir around. Taste and adjust sweetness or tartness by adding sugar/lime as per your taste. Cover and chill in refrigerator for few hours before serving.Serve chilled.
