Perfect Caesar Salad recipe
This Caesar Salad is quick, simple and bursting with flavor! You only need Romain lettuce, Parmesan cheese, croutons and dressing to make it!Paired with buttery croutons and my Creamy Caesar Dressing, this salad is always a huge hit!
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 4
- 1/2 teaspoon salt
- 1 teaspoon worcestershire sauce
- 1 teaspoon dijon mustard
- 1/2 cup olive oil
- 1/4 teaspoon black pepper
- 2 tablespoons mayonnaise
- 1/4 cup grated parmesan cheese
- 1 teaspoon minced garlic
- 1/4 teaspoon italian seasoning
- 1/4 cup lemon juice
- 3/4 teaspoon garlic powder
- 2 tablespoons unsalted butter (melted)
- 6 cups chopped romaine lettuce
- 2 cups cubed bread (i used baguette)
- 1/2 cup shaved parmesan cheese
- Carbohydrate 2.46434167097489 g
- Cholesterol 5.37500000350403 mg
- Fat 10.1775646455294 g
- Fiber 0.167432009578786 g
- Protein 1.47635924387911 g
- Saturated Fat 1.85561526829701 g
- Serving Size 1 1 serving (29g)
- Sodium 136.136439761508 mg
- Sugar 2.29690966139611 g
- Trans Fat 2.3359267257281 g
- Calories 105 calories
To make croutons: toss cubed bread with melted butter and seasoning. Spread into one layer on a baking sheet and bake in 375 degrees F for no longer than 10 minutes.To make dressing: combine all ingredients in a small food processor or blender and process until smooth and creamy.To make salad: arrange lettuce in salad bowl. Top with Parmesan cheese, still warm croutons and drizzle with salad dressing.
