Apple Peanut Spinach Salad Recipe
From Ali Lowell, this memorable medley is treated to a delicious curry dressing. "My mom and I have been tossing together this salad for years," she writes from Winchester, Massachusetts.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon salt
- 1 tablespoon cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1/4 cup raisins
- 2 packages (6 ounces each) fresh baby spinach
- 1 medium apple chopped
- 3/4 teaspoon curry powder
- 2 tablespoons chopped peanuts
- 1 tablespoon chutney
- Carbohydrate 15.0288250695325 g
- Cholesterol 0 mg
- Fat 3.51953180411829 g
- Fiber 1.47506114524919 g
- Protein 1.52694249913977 g
- Saturated Fat 0.488846847022047 g
- Serving Size 1 1 serving (52g)
- Sodium 585.501133122105 mg
- Sugar 13.5537639242833 g
- Trans Fat 0.19405068049024 g
- Calories 92 calories
Directions In a large bowl, combine the spinach, apple, raisins and peanuts. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat. Yield: 6 servings. Originally published as Apple Peanut Spinach Salad in Quick Cooking September/October 2004, p20
