Asparagus and Arugula Pasta Salad

Asparagus and Arugula Pasta Salad
Asparagus and Arugula Pasta Salad
Try this Asparagus and Arugula Pasta Salad recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 8
vegetarian white meat free contains gluten red meat free shellfish free contains dairy pescatarian
  • 1 tablespoon olive oil
  • 1 pound fresh asparagus ends trimmed and discarded
  • 1 pound whole-wheat pasta (i used delallo's organic fusill
  • juice and zest of 1 lemon (about 3 tablespoons jui 1-2 tablespoons zest)
  • (optional) 1 tablespoon red wine vinegar
  • 2 large handfuls fresh baby arugula
  • 2/3 cupâ crumbled feta or goat cheese (or parmesan chee
  • 1/4 cup loosely-packed julienned (or torn)â fresh basil
  • freshly-cracked black pepper
  • (optional: 1/4 cup toasted pine nuts)
  • Carbohydrate 2.1999229945 g
  • Cholesterol 0 mg
  • Fat 0.489913855680918 g
  • Fiber 1.19067991717758 g
  • Protein 1.2473790175 g
  • Saturated Fat 0.0809321185249811 g
  • Serving Size 1 1 serving (114g)
  • Sodium 1.14241842500362 mg
  • Sugar 1.00924307732242 g
  • Trans Fat 0.0284340888798993 g
  • Calories 15 calories