Rose Milk Recipe [ with Sabja Seeds]
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Try this Rose Milk Recipe [ with Sabja Seeds] recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- chilled milk - 1 cup (200 to 250 ml)
- sugar - 2 1/2 tbsp (adjust as per taste - i prefer
- rose essence - 1 tsp (again adjust as per color ne
- rose water - 1 tsp
- ice cubes - as needed
- sabja seeds - 2 tbsp (soaked )
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Take a big bowl add the boiled chilled milk, if need strain the milk .now add the sugar essence and rose water give a nice stir , then add the sugar ,give a nice mix.Make sure the sugar dissolves well.Mean while take a small bowl and add the sabja seeds and pour the water till immerse level. check after 15 minutes, it would have bubbled or doubled in amount.Add 2 tbsp of sabja seeds to the rose milk and give a nice mix.Add ice cubes and serve as much as. The more the ice , the more the sweet the more the taste.Do give a try and come back with your sweet image.
