Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/4 teaspoon onion powder; 1/4 teaspoon garlic salt; sea salt and pepper to taste; 6 hard-boiled eggs chilled and peeled; 1/3 upplain nonfat greek yogurt; 2 tablespoons mayo (optional for added creaminess); 1/2 teaspoon lemon zest and 1 1/2 teaspoon lemon juice from 1 l; 1/3 upfinely diced celery (about 1 small stalk); 1 tablespoon minced fresh parsley leaves; 1 teaspoon dried dill weed (optional- i just really love dill

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Try this Skinny Egg Salad recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 5

vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy contains eggs pescatarian

1/4 teaspoon onion powder
1/4 teaspoon garlic salt
sea salt and pepper to taste
6 hard-boiled eggs chilled and peeled
1/3 upplain nonfat greek yogurt
2 tablespoons mayo (optional for added creaminess)
1/2 teaspoon lemon zest and 1 1/2 teaspoon lemon juice from 1 l
1/3 upfinely diced celery (about 1 small stalk)
1 tablespoon minced fresh parsley leaves
1 teaspoon dried dill weed (optional- i just really love dill

Carbohydrate 0.00333231623910809 g
Cholesterol 6.52078423180399 mg
Fat 2.46002345048429 g
Fiber 0.000106874996423721 g
Protein 0.0259695946373646 g
Saturated Fat 1.55795526575841 g
Serving Size 1 1 Serving (3g)
Sodium 77.5455483954377 mg
Sugar 0.00322544124268437 g
Trans Fat 0.172214424677596 g
Calories 22 calories

salad

You can cut or mash eggs with a fork, but I prefer to mash everything together with my hands. Combine all ingredients in a medium-large bowl. Serve any way you please- on a wrap or bread or simply use it as a dip for crackers- enjoy!

Skinny Egg Salad

Ingredients

Nutrition facts