Creamy Tomatillo Ranch {cafe rio copycat}
Try this Creamy Tomatillo Ranch {cafe rio copycat} recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup buttermilk
- 1 1/2 teaspoons lime juice
- 1 cup mayo (i used reduced fat)
- 1/2 cup packed cilantro leaves roughly chopped
- 1 small jalapeã±o seeded and finely diced
- 1 1/2 teaspoons minced garlic
- 1/3 upwater
- 1 package hidden valley buttermilk ranch dressing mi
- 2 medium-sized tomatillos husked and chopped
- Carbohydrate 13.7486537743073 g
- Cholesterol 9.80000001248708 mg
- Fat 2.18211031747512 g
- Fiber 0.117679568324927 g
- Protein 8.40604921372964 g
- Saturated Fat 1.34691035023285 g
- Serving Size 1 1 recipe (257g)
- Sodium 258.109013528583 mg
- Sugar 13.6309742059824 g
- Trans Fat 0.118880977687131 g
- Calories 106 calories
Add all ingredients to your blender and pulse 2-3 minutes until smooth and creamy. Add extra water 1 tablespoon at a time if needed to reach desired consistency. Chill at least one hour before use and store in fridge in airtight container. **Makes about 2 cups**
