Creamy Herb and Cucumber Dressing
Try this Creamy Herb and Cucumber Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- salt and pepper to taste
- 1 tablespoon freshly squeezed lemon juice
- 1 cup chopped cucumber (see note below)
- 3/4 cup sour cream (i used light)
- 1 heaping tablespoon mayonnaise
- 3/4 teaspoon dried dill
- 2 green onions chopped (white and light green parts only)
- milk if needed to thin the dressing
- Carbohydrate 1.73472499888746 g
- Cholesterol 0 mg
- Fat 0.0327 g
- Fiber 0.163000003718427 g
- Protein 0.207649999951012 g
- Saturated Fat 0.001755 g
- Serving Size 1 1 recipe (16g)
- Sodium 75.3930729165378 mg
- Sugar 1.57172499516903 g
- Trans Fat 0.030945 g
- Calories 6 calories
Place all ingredients, except the milk, into a blender or small food processor and blend until smooth. Depending on the moisture content of your cucumber, you might need to add a splash of milk to thin out the dressing slightly.
