Chicken Salad with Bacon
Any time I have any left over chicken I make this chicken salad. Even if I only have a little bit of Chicken I just scale it down. It's really good!
- Preparing Time: 5 minutes
- Total Time: 20 minutes
- Served Person: 4
kid friendly
superbowl
summer
picnics
fourth of july
chicken & poultry
sandwiches & fillings
sandwiches
salads
main dish
superbowl
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- salt and pepper to taste
- 1 teaspoon lemon juice
- 1 dash worcestershire sauce
- 3/4 cup mayonnaise
- 3 cups cooked diced chicken
- 4 slices bacon cooked and crumbled
- 1 tablespoon parsley fresh
- 2 tablespoons finely minced green onions
- 1/4 teaspoon ground cumin (or curry powder)
- Carbohydrate 11.0014309526572 g
- Cholesterol 30.624810605045 mg
- Fat 27.5658914716138 g
- Fiber 0.00666666664696914 g
- Protein 3.63947712638045 g
- Saturated Fat 6.37780743205739 g
- Serving Size 1 1 Serving (74g)
- Sodium 551.855284227784 mg
- Sugar 10.9947642860102 g
- Trans Fat 2.05736653609322 g
- Calories 303 calories
Combine chicken and bacon. In a small bowl, whisk together remaining ingredients to make the dressing. Chill for 20 minutes. Combine dressing with chicken mixture. Add the dressing slowly to make the desired consistency. Chill and stir again before serving. Serve on your favorite bread or top some lettuce greens.
