I-Burn Tea
Try this I-Burn Tea recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 9
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon cayenne pepper
- 10 cups water
- 9 lemons
- 9 tablespoons dried parsley do not use fresh
- 3 tablespoons celery seed
- Carbohydrate 12.44141500325 g
- Cholesterol 0 mg
- Fat 0.928485001160193 g
- Fiber 3.95359994456497 g
- Protein 1.97970500141552 g
- Saturated Fat 0.092395000092363 g
- Serving Size 1 1 Serving (383g)
- Sodium 22.8483333624855 mg
- Sugar 8.48781505868503 g
- Trans Fat 0.265955000157742 g
- Calories 46 calories
Pour the water into a pot. Slice the lemons in half, squeeze the juice into the water, and drop the rinds into the water. Add the parsley, celery seed and cayenne pepper. Bring to a boil, then let the tea steep for 1 to 2 hours. Filter out the solids and store in the refrigerator. Reheat as needed. If you need a little more sweetness, add a few drops of stevia.
