Garden Greek Salad Recipe
Try this Garden Greek Salad Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegetarian
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 garlic clove minced
- salt and pepper to taste
- 1 tablespoon balsamic vinegar
- 1-2 tablespoons extra virgin olive oil
- 2 cups cherry tomatoes halved or quartered as needed
- 1 bell pepper cut into bite-sized chunks
- 1 cucumber (or 1 bell pepper of a different color) cut into bite-sized chunks
- 1 small ball of fresh mozzarella cut into bite-sized chunks
- a handful of fresh herbs (i prefer basil and parsl
- Carbohydrate 7.69058500274682 g
- Cholesterol 0 mg
- Fat 0.3055 g
- Fiber 1.81950006961823 g
- Protein 1.44555500007903 g
- Saturated Fat 0.043055 g
- Serving Size 1 1 Serving (159g)
- Sodium 46.3737864620431 mg
- Sugar 5.87108493312859 g
- Trans Fat 0.088685 g
- Calories 36 calories
Toss all ingredients together and serve. If it sits in the refrigerator for a little bit, the flavors get even better!
