Fresh Grape Broccoli Salad Recipe
Field editor Lavonne Hartel of Williston, North Dakota chuckles as she relates, “Our nephew recently told me this salad is his favorite, but the first time he ate it at my house, he thought I was cleaning out the refrigerator!“
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 15
white meat free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 tablespoon cider vinegar
- 1 cup mayonnaise
- 1/3 cup sugar
- 1 cup diced celery
- 1 cup seedless red grapes
- 6 cups fresh broccoli florets
- 1/2 pound sliced bacon cooked and crumbled
- 1 cup green grapes
- 6 green onions sliced
- 1 cup slivered almonds toasted
- Carbohydrate 8.05261074053661 g
- Cholesterol 15.8814270580673 mg
- Fat 15.8281867890579 g
- Fiber 2.24719995153059 g
- Protein 4.62309049870605 g
- Saturated Fat 3.3678434687067 g
- Serving Size 1 1 serving (109g)
- Sodium 1512.66141563149 mg
- Sugar 5.80541078900602 g
- Trans Fat 5.53167057374648 g
- Calories 187 calories
Directions In a large salad bowl, combine the broccoli, onions, celery and grapes. In another bowl, whisk the mayonnaise, sugar and vinegar; pour over broccoli mixture; toss to coat. Cover and refrigerate until serving. Stir in bacon and almonds just before serving. Yield: 15 servings. Originally published as Grape Broccoli Salad in Taste of Home February/March 2006, p17 Nutritional Facts 1 serving (2/3 cup) equals 221 calories, 18 g fat (3 g saturated fat), 10 mg cholesterol, 176 mg sodium, 12 g carbohydrate, 2 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend
