No Mayo Broccoli Salad with Blueberries and Apple
Try this No Mayo Broccoli Salad with Blueberries and Apple recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
contains honey
vegetarian
pescatarian
- 1 tablespoon poppy seeds
- 1 tablespoon lemon juice
- 1/4 cup sunflower seeds
- 1 cup fresh blueberries
- 1/4 cup honey
- 1/2 cup dried cranberries
- 2 teaspoons apple cider vinegar
- 1/4 cup finely chopped red onion
- 1 1/2 pounds fresh broccoli cut into bite-size pieces
- 1 large apple chopped into bite-size pieces
- 1 cup plain greek yogurt (i use full fat low fat will also work)
- Carbohydrate 18.1192593881026 g
- Cholesterol 0 mg
- Fat 3.12730970757285 g
- Fiber 3.61391900331465 g
- Protein 3.73974903179898 g
- Saturated Fat 0.288003692152475 g
- Serving Size 1 1 Serving (129g)
- Sodium 29.6270487278351 mg
- Sugar 14.5053403847879 g
- Trans Fat 0.538794215690587 g
- Calories 103 calories
Place broccoli, blueberries, red onion, cranberries, and sunflower seeds in a large bowl. In a small bowl, toss apple with 1 tablespoon lemon juice. Add to the big bowl with the salad.In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Salad may be served immediately or refrigerated until serving. It will last for 2-3 days in the refrigerator.
