Slow Cooker Chicken Caesar Salad
Try this Slow Cooker Chicken Caesar Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
slow cooker
- 4 green onions chopped
- 1/8 sp black pepper
- freshly cracked black pepper
- 1/8 sp salt
- 4-5 boneless, skinless chicken breasts
- 2 large tomatoes diced
- 3/4 up creamy caesar dressing (i like ken’s light -or low
- 1/4 up packed fresh basil chopped (if you don’t have fresh, substitute with 1 tsp dried)
- 1/2 sp dried parsley
- 4 hearts of romaine chopped roughly, rinsed and spun dry
- 1/2 up freshly grated parmesan or asiago cheese
- loaf of french bread for serving with salad (if de
- Carbohydrate 10.2902025 g
- Cholesterol 0 mg
- Fat 0.110815 g
- Fiber 1.87662505245209 g
- Protein 1.2127375 g
- Saturated Fat 0.046445 g
- Serving Size 1 1 or 5 (110g)
- Sodium 4.411 mg
- Sugar 8.41357744754791 g
- Trans Fat 0.030835 g
- Calories 44 calories
In a bowl mix dressing, pepper, salt, basil, and parsley; pour into the pot of a slow cooker. Place chicken into sauce mixture, and then flip chicken over so that both sides are saucy. Cover and cook on high for 5-6 hours, or low for 7-8 hours.Remove chicken from slow cooker and shred using 2 forks. There will be some sauce left in the slow cooker, reserve in a bowl and set aside.To assemble your salads, divide the lettuce into fourths, then place into bowls/plates. Top each salad with ¼ of the diced tomatoes, ¼ of the green onions, a couple TBS of cheese, and then spoon 2 TBS of warm sauce over the top (the sauce that you reserved from the crock pot).Garnish with black pepper if desired and serve a slice of bread along the side.
