Cottage Cheese Fluff
"Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 3 cups low-fat cottage cheese
- 2 (0.3 ounce) packages sugar-free lemon flavored jell-oâ® mix
- 1 (8 ounce) container lite frozen whipped topping thawed
- Carbohydrate 4.1358 g
- Cholesterol 11.3 mg
- Fat 2.7685 g
- Fiber 0 g
- Protein 13.3679 g
- Saturated Fat 1.10627 g
- Serving Size 1 1 serving (113g)
- Sodium 372.9 mg
- Sugar 4.1358 g
- Trans Fat 1.08254 g
- Calories 97 calories
Directions Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.
