Rainbow Italian Tortellini Pasta Salad
Try this Rainbow Italian Tortellini Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 1/2 cup fresh grated parmesan cheese
- 1/4 red onion sliced
- 1 (10 ounce) package cheese filled tortellini
- 1 head romaine heart chopped
- 1/2 english cucumber sliced and halved
- 1/2 each red orange and yellow bell peppers, sliced
- 1 cup olives
- 1/2 cup italian dressing (i prefer ken's lite northern ita
- Carbohydrate 1.40224 g
- Cholesterol 0 mg
- Fat 2.39232000000001 g
- Fiber 0.716800010681154 g
- Protein 0.188160000000001 g
- Saturated Fat 0.316960000000001 g
- Serving Size 1 1 Serving (22g)
- Sodium 195.328000000001 mg
- Sugar 0.685439989318849 g
- Trans Fat 0.104384 g
- Calories 26 calories
Cook tortellini according to directions on package. Drain and place in ice water until ready to mix with veggies.Chop all the vegetables and then add to the drained cold tortellini along with the cheese and dressing. Toss and serve immediately. (To prepare in advance, combine everything EXCEPT the lettuce. Add and toss just before serving so it stays nice and crisp.)
