Cinnamon Maple Whiskey Sour
Try this Cinnamon Maple Whiskey Sour recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 ounce (2 tablespoons) fresh lemon juice
- 1 1/2 ounces (3 tablespoons) bulleit bourbon or your bourbon of
- 2 to 4 teaspoons maple syrup to taste (i like 3 teaspoons, which is the equivalent of 1/2 ounce or 1 tablespoon)
- pinch of ground cinnamon optional
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 cocktail (71g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!
