Creamy Mango Chipotle Salad Dressing
Try this Creamy Mango Chipotle Salad Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 1.5
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup water
- 1 tsp. kosher salt
- 2 tbsp. fresh lemon juice
- 1/2 tsp. paprika
- 2 tbsp. white wine vinegar
- 1 & 1/2 cups diced mango {about 1 large mango}
- 2 tbsp. finely chopped onion
- 1 tbsp. chipotle peppers in adobo sauce finely chopped
- 2 tbsp. oil {i use grapeseed oil}
- Carbohydrate 5.40813333333333 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.250666670401891 g
- Protein 0.238133333333333 g
- Saturated Fat 0 g
- Serving Size 1 1 cup (102g)
- Sodium 2.20666666800232 mg
- Sugar 5.15746666293144 g
- Trans Fat 0 g
- Calories 16 calories
Place all ingredients in your Blendtec blender {if you don't have a Blendtec, your normal blender will work fine} and pulse until all ingredients are blended well.Use on your favorite salad recipe or as a dipping sauce.
