Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 2 tablespoons grated parmesan cheese; 1 teaspoon dried oregano; 1 tablespoon dried parsley; 1 teaspoon dried basil; 1 teaspoon garlic salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons fresh lemon juice; 3/4 cup (180ml) extra virgin olive oil1; 1/4 cup (60ml) white wine vinegar2; 1 tablespoonâ finely chopped red bell pepper; 2 teaspoons minced onion (i use dried minced onion); 1 teaspoon honey or granulated sugar (imperative to balance o

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Try this Homemade Italian Dressing recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 15 minutes
Served Person: 1

vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy contains honey pescatarian

2 tablespoons grated parmesan cheese
1 teaspoon dried oregano
1 tablespoon dried parsley
1 teaspoon dried basil
1 teaspoon garlic salt
1/4 teaspoon freshly ground black pepper
2 teaspoons fresh lemon juice
3/4 cup (180ml) extra virgin olive oil1
1/4 cup (60ml) white wine vinegar2
1 tablespoonâ finely chopped red bell pepper
2 teaspoons minced onion (i use dried minced onion)
1 teaspoon honey or granulated sugar (imperative to balance o

Carbohydrate 3.75599749854437 g
Cholesterol 5.50000000235863 mg
Fat 2.00205000073764 g
Fiber 1.36762498770028 g
Protein 3.06607750144441 g
Saturated Fat 1.11646250042465 g
Serving Size 1 1 cup (27g)
Sodium 684.484000054253 mg
Sugar 2.38837251084409 g
Trans Fat 0.144680500038723 g
Calories 41 calories

salad

Combine all of the ingredients in a jar with a tight-fitting lid. Shake until the mixture well-combined. Taste the dressing and add more herbs or seasonings if desired. Store the dressing in the refrigerator for up to 2 weeks. Shake before using.

Homemade Italian Dressing

Ingredients

Nutrition facts