Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 2 teaspoons fresh lemon juice; 2 teaspoons granulated sugar; 1 1/2 teaspoons chili paste (i like sambal oelek); 4 tablespoons rice vinegar (unseasoned); 1 1/2 teaspoons finely minced garlic; 1 teaspoon fresh ginger pulp; 3 tablespoons grape seed oil; 4 cups finely sliced green cabbage washed and dried; 1 1/2 cups thinly sliced red bell pepper washed and dried; 1/3 upfinely sliced red onion; approximately 3 dozen finely chopped medium-sized washed and dried

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Try this Asian-Style Basil Slaw Recipe recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 4

vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian

2 teaspoons fresh lemon juice
2 teaspoons granulated sugar
1 1/2 teaspoons chili paste (i like sambal oelek)
4 tablespoons rice vinegar (unseasoned)
1 1/2 teaspoons finely minced garlic
1 teaspoon fresh ginger pulp
3 tablespoons grape seed oil
4 cups finely sliced green cabbage washed and dried
1 1/2 cups thinly sliced red bell pepper washed and dried
1/3 upfinely sliced red onion
approximately 3 dozen finely chopped medium-sized washed and dried

Carbohydrate 0.727898748620559 g
Cholesterol 0.934374997314427 mg
Fat 10.578523427832 g
Fiber 0.0372999991567487 g
Protein 0.118462812234427 g
Saturated Fat 1.18870090482453 g
Serving Size 1 1 Serving (17g)
Sodium 1.6541249954452 mg
Sugar 0.69059874946381 g
Trans Fat 0.492808155747132 g
Calories 96 calories

salad

In a small bowl, whisk the vinegar with the lemon juice, sugar, garlic, chili paste and ginger. Once it's blended, gradually whisk in the oil. Set aside.In a medium-sized mixing bowl, combine the cabbage, peppers, onion and basil.Drizzle the slaw with the dressing and serve!

Asian-Style Basil Slaw Recipe

Ingredients

Nutrition facts