Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette
Try this Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
gluten free
red meat free
shellfish free
contains dairy
- 1/2 cup olive oil
- 1/4 cup white sugar
- 1/4 cup lime juice
- 1/2 onion, chopped
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1 lime, juiced
- 2 tablespoons dried cranberries
- 2 tablespoons chopped pecans
- 1 cup diced cooked chicken
- 2 tablespoons crumbled blue cheese
- 1/4 cup cilantro leaves chopped
- 1 mango - peeled seeded and diced
- 2 roma (plum) tomatoes chopped
- 1 jalapeno pepper seeded and chopped - or to taste
- 1 (10 ounce) bag baby spinach leaves
- 1 cup broccoli coleslaw mix (i use mann's broccoli cole
- 3 tablespoons diced red bell pepper
- 3 tablespoons diced green bell pepper
- 2 tablespoons diced yellow bell pepper
- 1/2 teaspoon ground chipotle chile powder
- Carbohydrate 12.3987288646194 g
- Cholesterol 22.8760416648835 mg
- Fat 8.83076854670653 g
- Fiber 0.956456277582611 g
- Protein 8.0695674995225 g
- Saturated Fat 1.78210375034549 g
- Serving Size 1 1 Serving (99g)
- Sodium 62.4546458006445 mg
- Sugar 11.4422725870367 g
- Trans Fat 0.520523625118404 g
- Calories 157 calories
Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.Whisk olive oil, ¼ cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.Spread mango salsa and blue cheese on top.Drizzle lime dressing over salad and toss before serving.
