Honey-Dijon Potato Salad Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
- 1/4 teaspoon pepper
- 1 small onion chopped
- 2 tablespoons dijon mustard
- 3 tablespoons vinegar
- 3/4 cup chopped green pepper
- 1 teaspoon salt-free seasoning blend
- 2-1/4 pounds small red potatoes
- 5 tablespoons chopped dill pickles
- 1 cup fat-free mayonnaise
- 1/3 cup fat-free honey-dijon salad dressing
- 2 hard-cooked egg whites chopped
- Carbohydrate 4.08016536868406 g
- Cholesterol 0 mg
- Fat 9.51286855386021 g
- Fiber 0.603010889075165 g
- Protein 0.690549778189736 g
- Saturated Fat 1.31651519582348 g
- Serving Size 1 1 serving (65g)
- Sodium 249.066132471961 mg
- Sugar 3.4771544796089 g
- Trans Fat 0.429540671035977 g
- Calories 105 calories
Directions Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add the green pepper, onion, pickles, seasoning blend and pepper. In a small bowl, combine the mayonnaise, salad dressing, mustard and egg whites. Pour over potato mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 8 servings. Originally published as Honey-Dijon Potato Salad in Quick Cooking May/June 2000, p27 Nutritional Facts 3/4 cup equals 147 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 439 mg sodium, 30 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 vegetable. Print Add to Recipe Box Email a Friend
