Brussels Sprouts, Apple and Pomegranate Salad
Try this Brussels Sprouts, Apple and Pomegranate Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cups shredded brussels sprouts
- 2 teaspoons ground sumac
- 1/2 large red onion diced small2 tablespoons red wine vinega plus more to season salad2 cups shredded brussels sprouts1/2 cup fresh pomegranate seeds (from about 1/2 a large one)1/2 a large unpeeled apple, cored and diced (i used granny smith, the book recommends pink lady or honeycrisp)juice of half a lemon, plus m
- 1/2 large red onion diced small
- 1/4 teaspoon kosher salt plus more to season salad
- 1/2 cup fresh pomegranate seeds (from about 1/2 a large on
- 1/2 a large unpeeled apple cored and diced (i used granny smith, the book recommends pink lady or honeycrisp)
- juice of half a lemon plus more to taste
- 1 1/2 to 2 tablespoons honey plus more to taste
- 3/4 cup toasted cooled walnuts lightly crushed or coarsely chopped
- ground chipotle chile pepper urfa biber peppers, hot smoked paprika or another chile flake, to taste
- Carbohydrate 0.220537827216812 g
- Cholesterol 0 mg
- Fat 13.5000000172016 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 1.8640800023752 g
- Serving Size 1 1 recipe (38g)
- Sodium 303.768087243445 mg
- Sugar 0.220537827216812 g
- Trans Fat 0.36558000046582 g
- Calories 124 calories
