Apple Pomegranate Almond Salad with a Creamy Lemon Poppyseed Dressing
Try this Apple Pomegranate Almond Salad with a Creamy Lemon Poppyseed Dressing recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tablespoon lemon juice
- 1/2 cup crumbled feta cheese
- 3 tablespoons sugar
- 1/4 cup 2% milk
- 1/3 cup mayonnaise
- 1 cup sliced almonds
- 3/4 cup pomegranate seeds
- 4 teaspoons cider vinegar
- 2 teaspoons poppyseeds
- 6 ounces spring greens
- 2 apples of choice chopped (i used ambrosia)
- creamy lemon poppyseed dressing:
- Carbohydrate 77.5578827043573 g
- Cholesterol 122.75000004734 mg
- Fat 121.76073241584 g
- Fiber 22.461762540394 g
- Protein 38.716609419502 g
- Saturated Fat 23.373696767455 g
- Serving Size 1 1 recipe (700g)
- Sodium 12632.6207488959 mg
- Sugar 55.0961201639632 g
- Trans Fat 49.9007581702766 g
- Calories 1500 calories
In a large bowl, toss spring greens, almonds, apples, feta cheese, and pomegranate.In a small bowl, whisk together the mayonnaise, milk, sugar, cider vinegar, lemon, and poppyseeds. Pour over the salad and toss to coat.Serve salad immediately and garnish with more feta cheese if desired.
