Yummy Taco Salad
This recipe if for a big crowd. I usually half the ingredients for my family:)
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 20
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 2 tablespoons milk
- 2 tablespoons ketchup
- 2 cups mayonnaise
- 1 1/2 pounds hamburger (browned & fat drained)
- 2 package taco seasoning (medium or hot taco)
- 2 heads lettuce (chopped)
- 1 can olives (drained & sliced)
- 1/2 bag plain tortilla chips (broken up)
- 1 bag (16 oz) mexican shredded cheese
- 2-3 tablespoons pace picante sauce
- Carbohydrate 7.33132021211402 g
- Cholesterol 61.8469849821009 mg
- Fat 21.703269461296 g
- Fiber 1.86161595156372 g
- Protein 15.3746213071603 g
- Saturated Fat 7.97864371691586 g
- Serving Size 1 1 Serving (158g)
- Sodium 536.122549550887 mg
- Sugar 5.46970426055031 g
- Trans Fat 9.94615795919741 g
- Calories 286 calories
Add 1 package taco seasoning to browned hamburger. Cook, then let cool. Combine dressing ingredients in a small bowl; mayonnaise, ketchup, milk, and 1/2 to 1 whole packet of remaining taco seasoning (depending on your taste). Add picante sauce to dressing. Combine: cooled meat, lettuce, olives, and cheese in bowl; set aside. Add dressing to salad, mix well. Add chips to the salad just before eating. Enjoy!
