Bacon Ranch Zucchini Noodle Pasta Salad (Paleo, AIP, Whole 30)
Try this Bacon Ranch Zucchini Noodle Pasta Salad (Paleo, AIP, Whole 30) recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
dairy free
- 1/2 cup shredded carrots
- 2 medium zucchinis
- 1 tsp sea salt
- 2 tbsp fresh parsley
- 3 pieces of cooked bacon chopped
- 1 small can black sliced olives drained
- 1/2 cup compliant dairy free ranch (i like this aip ranch
- 1 tbsp olive oil or coconut oil
- Carbohydrate 19.8442400006189 g
- Cholesterol 0 mg
- Fat 1.01772000007724 g
- Fiber 6.60440005668481 g
- Protein 5.93186000029039 g
- Saturated Fat 0.195486000012906 g
- Serving Size 1 1 recipe (474g)
- Sodium 1834.02800000548 mg
- Sugar 13.2398399439341 g
- Trans Fat 0.301852000023368 g
- Calories 93 calories
Spiralize the zucchinis with a spiralizer (like this one )Add the cooking oil to a pan and set to medium/low heatCook the zucchini noodles for 2-3 minutes or until just barely softRemove the zucchini noodles and drain off any excess waterPlace the noodles in a large bowl and add in the bacon, olives, and carrotsStir in the ranch dressing of choiceTop with fresh parsley and sea salt and serve chilled
