Autumn Apple Sangria
Try this Autumn Apple Sangria recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/2 cup orange juice
- 1/4 cup brandy
- 1/2 cup pomegranate seeds
- 2 medium apples sliced thinly (i prefer honey crisp)
- 1 large orange sliced thinly
- 1 750 ml bottle white wine
- 2 cups sparking apple cider
- 2-3 cinnamon sticks plus more for garnish
- Carbohydrate 7.11085000751018 g
- Cholesterol 0 mg
- Fat 0.267533333577218 g
- Fiber 0.814666667988986 g
- Protein 0.487200000482328 g
- Saturated Fat 0.0281600000259321 g
- Serving Size 1 1 Serving (50g)
- Sodium 1.67166666854796 mg
- Sugar 6.2961833395212 g
- Trans Fat 0.190413333503162 g
- Calories 41 calories
In a large pitcher, add apples, oranges, pomegranate seeds, and cinnamon sticks.Pour in white wine, apple cider, orange juice, and brandy.Stir all ingredients together.Let sit in refrigerator for at least 4 hours (6-10 hours or longer is best!)Pour into desired glasses and garnish with extra pomegranate seeds and cinnamon sticks.
