Cookies and Cream Smoothie
Try this Cookies and Cream Smoothie recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
white meat free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1 tsp vanilla extract
- 1/2 frozen banana (not organic!)
- 1 cup vanilla yogurt or plain yogurt
- 1 cup milk of choice (i used whole)
- 5 chocolate sandwich cookies (oreos or generic brand
- garnish: whipped cream or whipped topping cookie crumbs (optional)
- Carbohydrate 0.5313 g
- Cholesterol 0 mg
- Fat 0.00252 g
- Fiber 0 g
- Protein 0.00252 g
- Saturated Fat 0.00042 g
- Serving Size 1 1 recipe (4g)
- Sodium 0.378 mg
- Sugar 0.5313 g
- Trans Fat 0.001512 g
- Calories 12 calories
In a blender, combine bananas, yogurt, and milk.Crush the cookies in a sealed, thick plastic baggie.Mix 3/4 of the crushed cookies into the smoothieTop with whipped cream or topping (optional), then sprinkle the remaining cookie crumbs on top.
