Italian Dressing Recipe
Try this Italian Dressing Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon dried oregano
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 teaspoon fresh cracked black pepper
- 1 tablespoon chopped fresh herbs - i used italian flat leaf par
- 1 clove garlic minced with garlic press
- 1/2 teaspoon sea salt or more to taste
- Carbohydrate 1.42562815377561 g
- Cholesterol 0 mg
- Fat 40.6196150514408 g
- Fiber 0.567124991685806 g
- Protein 0.167487499824 g
- Saturated Fat 5.62398500708303 g
- Serving Size 1 1 cup (94g)
- Sodium 3.56237448899902 mg
- Sugar 0.858503162089802 g
- Trans Fat 1.11437500137042 g
- Calories 372 calories
Add all ingredients to jar with tight-fitting lid and shake until well combined.Taste and adjust seasonings if needed.
