Tangy Tomato Salad Dressing
Try this Tangy Tomato Salad Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/3 cup water
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/8 tsp cayenne
- 1/4 cup vinegar
- 1/4 tsp onion powder
- 1/8 tsp paprika
- 2/3 cup organic ketchup
- 1/4 cup agave or other sweetner (i use sucanat)
- pinch thyme
- dash salt
- Carbohydrate 42.4175828141038 g
- Cholesterol 0 mg
- Fat 0.8106746875 g
- Fiber 1.10290940740705 g
- Protein 3.14140125 g
- Saturated Fat 0.12759965625 g
- Serving Size 1 1 recipe (302g)
- Sodium 1789.35281251129 mg
- Sugar 41.3146734066968 g
- Trans Fat 0.2011053125 g
- Calories 176 calories
Combine all ingredients in small saucepan over medium heat. Bring to a boil, whisking often.Reduce heat and simmer, uncovered for 5 minutes.Allow to cool, then refrigerate.
