Vegan Matcha Green Tea Latte Recipe
Try this Vegan Matcha Green Tea Latte Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon vanilla extract
- 1 tablespoon matcha powder
- 1 teaspoon maple syrup
- 1 teaspoon maca powder
- 1/2 cup boiling hot water
- 1 cup non-dairy milk (i recommend coconut milk cashew milk or almond milk)
- 1 tablespoon coconut oil (could substitute for ghee)
- 1 scoop collagen protein
- Carbohydrate 1.65645520653309 g
- Cholesterol 0 mg
- Fat 0.0058741666613 g
- Fiber 0 g
- Protein 0.00252 g
- Saturated Fat 0.001023749999034 g
- Serving Size 1 1 Serving (6g)
- Sodium 0.5289374997585 mg
- Sugar 1.65645520653309 g
- Trans Fat 0.001512 g
- Calories 16 calories
In a small glass bowl, combine matcha with hot water and stir until matcha has dissolved.Add matcha water to a large, high-powered blender (I recommend Vitamix) with the remaining ingredients and blend until smooth and creamy.Pour into a coffee mug and enjoy!
