Vegan Pineapple Carrot Cake Smoothie
Try this Vegan Pineapple Carrot Cake Smoothie recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
vegan
vegetarian
pescatarian
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1 1/2 cups frozen ripe banana slices
- 1 pieces
- 3/4 cup grated fresh carrots
- 1/3 cup chilled crushed pineapple (canned or fresh)
- 1 tablespoon almond butter (no added oil or sugar)
- 1/2 cup unsweeted toasted coconut almond milk blend (i us
- roughly chopped toasted walnuts (optional); for t
- Carbohydrate 1.68326975961538 g
- Cholesterol 0 mg
- Fat 0.153121394230769 g
- Fiber 0.818312479147544 g
- Protein 0.0969410576923077 g
- Saturated Fat 0.0847887211538462 g
- Serving Size 1 1 Serving (4g)
- Sodium 0.752245192307692 mg
- Sugar 0.86495728046784 g
- Trans Fat 0.0380855817307693 g
- Calories 12 calories
Blend until smooth.Top with toasted walnuts, if you wish.
