Layered Lettuce Salad-Recipe
Try this Layered Lettuce Salad-Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
white meat free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 cup dried cranberries
- 2 cups mayonnaise
- 1 cup cheddar cheese shredded
- 1/2 cup sliced almonds
- 6 cups chopped lettuce (i used a spring mix)
- one can green peas
- one medium red or purple onion chopped fine
- three hard-boiled eggs sliced
- two tablespoon sugar
- five slices bacon cooked hard and crumbled
- Carbohydrate 80.2867000359186 g
- Cholesterol 306.600000259185 mg
- Fat 226.332700170477 g
- Fiber 8.33899985115574 g
- Protein 46.1689000302196 g
- Saturated Fat 53.7036200438242 g
- Serving Size 1 1 recipe (694g)
- Sodium 4646.80000392692 mg
- Sugar 71.9477001847629 g
- Trans Fat 137.657130115123 g
- Calories 2519 calories
Mix the mayo and sugar together.Layer everything in order in a beautiful trifle bowl or 9x13 casserole dish.Cover with plastic wrapRefrigerate
