Turmeric Latte
Try this Turmeric Latte recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 teaspooon tumeric spice mix(see previous post) - i
- 1 cup milk - plant based e.g. almond hemp, coconut, soy, oat, etc. or dairy depending on what you prefer
- maple syrup or honey to taste
- optional: 1/2 teaspoon coconut oil
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 cup (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Pour the milk into a stainless steel saucepan (note: turmeric will stain anything white or lightly coloured so best to use a metal pan). Add 1 teaspoon of the turmeric spice mix and gently whisk together with a metal whisk. If using it, add the coconut oil and whisk through. Place on a medium heat until the mix starts to boil. Reduce the heat and allow to simmer at least 5-7 mins, or a little longer if you can, whisking intermittently. Just before it is ready, add maple syrup or honey to taste and whisk through. If you have a hand held milk foamer, you can also use this at the end to create a nice foamy layer on top of the latte. When ready remove from heat and pour into a mug. Enjoy!
