Creamy Feta Cheese Salad Dressing
Try this Creamy Feta Cheese Salad Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon salt
- 1/2 cup mayonnaise
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano
- 1 tablespoon chopped fresh parsley
- 1 cup buttermilk well shaken
- 1/2 cup greek yogurt or sour cream
- 3 tablespoons white wine vinegar
- i large garlic clove
- 5 ounces crumbled feta cheese divided
- Carbohydrate 29.0551391636924 g
- Cholesterol 177.955377842992 mg
- Fat 71.9175659477729 g
- Fiber 0.75531666258717 g
- Protein 29.2619711734037 g
- Saturated Fat 28.5574579527249 g
- Serving Size 1 1 and ½ pint (602g)
- Sodium 2800.03572345026 mg
- Sugar 28.2998225011052 g
- Trans Fat 35.1969186553626 g
- Calories 895 calories
Peel the garlic clove and place in the jar of the blender.Measure in the white wine vinegar and salt, and cover with the lid.Pulse about 20 times, until the garlic is pulverized, scrapping sides of jar as needed.Add the pepper, yogurt or sour cream, mayonnaise, buttermilk and half of the crumbled feta.Run the blender on medium speed for about 30 seconds to mix the ingredients.Add the oregano, parsley and remaining cheese, and replace the lid.Pulse the blender about 5 or 6 times to combine everything well, but leave some of the cheese in small chunks.Serve over the salad of your choice, or use as a dip for vegetables or chicken wings. Store in the refrigerator.
