Chicken Salad with Apple, Raisins & Walnuts
Try this Chicken Salad with Apple, Raisins & Walnuts recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
gluten free
red meat free
shellfish free
contains dairy
contains eggs
- 2 pounds cooked chicken shredded 1/2 cup mayonnaise (i use homemade) 2 large apples, your favorite variety, peeled, cored and diced 1/3 cup raisins 1/3 cup chopped walnuts 4 tablespoons apple cider vinegar salt and pepper, to taste
- Carbohydrate 0 g
- Cholesterol 199.5806428 mg
- Fat 30.84428116 g
- Fiber 0 g
- Protein 61.915358505 g
- Saturated Fat 8.5955754115 g
- Serving Size 1 1 to 6 serving (227g)
- Sodium 185.9728717 mg
- Sugar 0 g
- Trans Fat 3.401942775 g
- Calories 542 calories
1. Place the chicken in a large bowl and combine with the mayonnaise, stirring well to ensure that all of the chicken has been coated. 2. Add the apples, raisins, walnuts and vinegar, and season with salt and pepper, to taste. Toss to thoroughly combine. The chicken salad can be served immediately or stored in an airtight container in the refrigerator for up to 4 days.
