Watermelon Rhubarb Gin Fizz
Try this Watermelon Rhubarb Gin Fizz recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/2 teaspoon vanilla extract
- 2 tablespoons honey
- juice of 1/2 lime
- zest of 1 lime
- 2 cups diced seedless watermelon
- 1 cup chopped rhubarb
- 2 cups mineral water or club soda
- 6-8 ounces gin (i prefer hendrick's)
- Carbohydrate 6.27883750187173 g
- Cholesterol 0 mg
- Fat 0.065165 g
- Fiber 0.581593735946694 g
- Protein 0.313805625006815 g
- Saturated Fat 0.0166575 g
- Serving Size 1 1 -6 (42g)
- Sodium 1.58912500009086 mg
- Sugar 5.69724376592504 g
- Trans Fat 0.004639 g
- Calories 25 calories
Place watermelon, rhubarb, honey, lime zest and juice, and vanilla extract in a blender and blend until completely smooth. Pour mixture through a sieve to remove the excess rhubarb.Pour mixture into a pitcher along with mineral water and gin. Mix to combine.Serve chilled over ice!
