Homemade lemonade
Try this Homemade lemonade recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 4 unwaxed lemon each cut into 8 lemon le-mon oval i with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 175 g golden caster sugar
- large handful of ice cubes plus extra for serving
- Carbohydrate 174.965 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (175g)
- Sodium 0 mg
- Sugar 174.965 g
- Trans Fat 0 g
- Calories 677 calories
Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve. Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.
