German Potato Salad Recipe
Try this German Potato Salad Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt and pepper
- 1 pound bacon chopped
- 2 tablespoons granulated sugar
- 2/3 cup apple cider vinegar
- 2 tablespoons whole grain dijon mustard
- 3 pounds new potatoes (i used mixed colors.)
- 1 large sweet onion peeled and chopped
- 1/3 cup chopped parsley
- Carbohydrate 5.22769494063484 g
- Cholesterol 53.2758852650869 mg
- Fat 34.8295318935343 g
- Fiber 0.607966651997487 g
- Protein 9.38549644502192 g
- Saturated Fat 11.7525088178375 g
- Serving Size 1 1 -8 serving (391g)
- Sodium 652.521835836399 mg
- Sugar 4.61972828863735 g
- Trans Fat 3.88963438369206 g
- Calories 378 calories
Place the potatoes in a large pot of water. Set over high heat and bring to a boil. Once boiling, cook until fork-tender, about 6-10 minutes. Then drain off the water. Chop the soft potatoes into bite-size pieces. Meanwhile, place the bacon in a large saute pan. Set over medium heat and cook until the bacon is red-brown. Then pour off half the bacon grease and add the onions. Saute until the onions are soft and starting to caramelize around the edges. Add the apple cider vinegar, 1/2 cup of water, dijon mustard, and sugar. Whisk to combine. Then pour the chopped potatoes into the pan. Toss well to coat. Taste, then season with salt and pepper as needed. Toss in the fresh parsley and serve warm!
