Super Simple Tabouleh Salad
Try this Super Simple Tabouleh Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- 3 cups water
- 1/4 cup lemon juice
- 1 green bell pepper diced
- 1 1/2 cup bulgur
- 4-5 green onion sliced
- lg bunch of fresh flat leaf parsley chopped fine
- 1 1/2 cups chopped tomatoes (i used cherry tomatoes)
- 2-3 t pomegranate molasses
- Carbohydrate 257.555350009671 g
- Cholesterol 0 mg
- Fat 4.4688 g
- Fiber 61.6099974387896 g
- Protein 41.4103000004258 g
- Saturated Fat 0.77952 g
- Serving Size 1 1 recipe (1087g)
- Sodium 3574.08500002516 mg
- Sugar 195.945352570881 g
- Trans Fat 1.29024 g
- Calories 1157 calories
Place the water and the bulgur into a pan and bring to a boil.Once boiling, turn heat down, cover and simmer until all the water is absorbed.Place in a bowl to cool.Once cooled, add the remaining ingredients. Enjoy! :)
