Honey-Lime Berry Salad Recipe
I picked up this dish a couple of years ago, and really like the mint and fruit combo. Cilantro is one of my summer favorites so sometimes I use it instead. Turns out, this recipe's really two in one! —Kayla Spence, Wilber, Nebraska
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 3 cups fresh blueberries
- 4 cups fresh strawberries halved
- 3 medium granny smith apples cubed
- 1/3 cup lime juice
- 1/4 to 1/3 cup honey
- 2 tablespoons minced fresh mint
- Carbohydrate 19.5142213341988 g
- Cholesterol 0 mg
- Fat 0.444030666673862 g
- Fiber 3.7793067659511 g
- Protein 0.98677200004317 g
- Saturated Fat 0.0418401333341556 g
- Serving Size 1 1 serving (170g)
- Sodium 2.4433333335389 mg
- Sugar 15.7349145682477 g
- Trans Fat 0.152392666669853 g
- Calories 76 calories
Directions In a large bowl, combine strawberries, blueberries and apples. In a small bowl, whisk lime juice, honey and mint. Pour over fruit; toss to coat. Yield: 10 servings. Originally published as Honey-Lime Berry Salad in Simple & Delicious April/May 2014 Print Add to Recipe Box Email a Friend
