Mango-Rita Green Smoothie
This refreshing green smoothie recipe features frozen mango and pineapple and fresh orange and lime. You can't taste the spinach, but it's good for you! Recipe yields 2 smoothies.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cups fresh spinach
- 1 cup unsweetened coconut water
- 1 orange peeled
- 2 cups chopped mango (i used frozen mango chunks)
- 1 cup chopped pineapple (i used frozen)
- juice of 1/2 lime more to taste, plus 2 lime slices for garnish
- tiny pinch of salt (trust me)
- Carbohydrate 8.78525 g
- Cholesterol 0 mg
- Fat 0.1956 g
- Fiber 2.23200007677078 g
- Protein 1.4737 g
- Saturated Fat 0.028725 g
- Serving Size 1 1 smoothie (96g)
- Sodium 23.7 mg
- Sugar 6.55324992322922 g
- Trans Fat 0.082935 g
- Calories 38 calories
Blend the spinach, coconut water and orange until smooth. Add the mango, pineapple, lime juice and salt and blend again. Taste, and add more lime juice if desired (I like mine to have some kick). Pour the smoothie into two glasses and garnish each with a slice of lime.
