Pea Salad
Try this Pea Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon salt
- 1/2 cup mayonnaise
- 1 cup chopped celery
- 1 teaspoon sugar
- 1 teaspoon ground mustard
- 500 grams frozen peas (i used baby peas)
- 1 small or 1/2 large red onion finely chopped
- 2 hardboiled eggs chopped
- 3/4 cup cheddar cheese cut into small cubes
- 2 tablespoons sweet pickle relish (try not to get too much liqui
- Carbohydrate 2.41766777921487 g
- Cholesterol 7.00000000591745 mg
- Fat 6.7102288944513 g
- Fiber 0.391944448891963 g
- Protein 0.342350000101442 g
- Saturated Fat 1.01337555640091 g
- Serving Size 1 1 Serving (41g)
- Sodium 369.211555690304 mg
- Sugar 2.02572333032291 g
- Trans Fat 5.59034889360594 g
- Calories 72 calories
Place all ingredients into a bowl and mix through the dressing.Mix all ingredients together, taste for seasoning and adjust for your taste.
