Paleo Hot Chocolate
Try this Paleo Hot Chocolate recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup coconut sugar
- 4 cups unsweetened almond milk
- 4 ounces 72% cacao dark chocolate chopped
- 1 batch coconut whipped cream optional (i used paleo cupboard's recipe)
- Carbohydrate 0.26565 g
- Cholesterol 0 mg
- Fat 0.00126 g
- Fiber 0 g
- Protein 0.00126 g
- Saturated Fat 0.00021 g
- Serving Size 1 1 Serving (59g)
- Sodium 218.20275 mg
- Sugar 0.26565 g
- Trans Fat 0.000756 g
- Calories 6 calories
Heat the almond milk and coconut sugar over medium-low heat for 5-7 minutes (do not let it boil)Just before it seems like it's about to start simmering, stir in the chocolate, vanilla extract and sea saltReduce the heat to low and continue to warm for an additional 3-5 minutes until all ingredients are melted together, stirring occasionallyPour into your favorite mugs and top with the coconut whipped creamServe and enjoy!
