Banana Smoothie I
"My father taught me how to make this recipe when I was a little girl. It is very easy to make. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup milk
- 2 tablespoons white sugar
- 1 banana
- 1 pinch ground cinnamon
- Carbohydrate 55.3890575091704 g
- Cholesterol 24.0000000202884 mg
- Fat 8.19595000659374 g
- Fiber 3.24057488250732 g
- Protein 9.02968750653287 g
- Saturated Fat 4.60970125378379 g
- Serving Size 1 1 serving (379g)
- Sodium 97.5905000811537 mg
- Sugar 52.148482626663 g
- Trans Fat 1.0439402507669 g
- Calories 327 calories
Directions In a blender, combine banana, milk, vanilla, egg and sugar. Blend until smooth. Pour into a tall glass and top with a pinch of cinnamon.
