Easy Arugula Salad
"So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes"
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt to taste
- 1/4 cup grated parmesan cheese
- 1 tablespoon rice vinegar
- 1 cup cherry tomatoes halved
- freshly ground black pepper to taste
- 1/4 cup pine nuts
- 4 cups young arugula leaves rinsed and dried
- 2 tablespoons grapeseed oil or olive oil
- 1 large avocado - peeled pitted and sliced
- Carbohydrate 2.30523250214973 g
- Cholesterol 2.75000000350403 mg
- Fat 4.45624751116114 g
- Fiber 0.642325020736414 g
- Protein 2.23060250353815 g
- Saturated Fat 0.801180251407014 g
- Serving Size 1 1 serving (52g)
- Sodium 921.999250061556 mg
- Sugar 1.66290748141332 g
- Trans Fat 0.619107251629185 g
- Calories 55 calories
Directions In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix. Divide salad onto plates, and top with slices of avocado.
