Hot Buttered Rum Recipe
Try this Hot Buttered Rum Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 20
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup butter
- 2 teaspoons ground cinnamon
- 2 1/2 cups dark brown sugar
- 4 cups powdered sugar (confectioners)
- 1 1/2 teaspoons ground nutmeg
- 1 pint vanilla ice cream (i used haagen daz)
- Carbohydrate 27.7597444807779 g
- Cholesterol 24.4025000310935 mg
- Fat 9.26681622326865 g
- Fiber 0.171059994822282 g
- Protein 0.149714384738312 g
- Saturated Fat 5.87231981512119 g
- Serving Size 1 1 serving (40g)
- Sodium 73.2673846986862 mg
- Sugar 27.5886844859556 g
- Trans Fat 0.656752062359619 g
- Calories 189 calories
In a large sauce pan, melt butter over medium heat.Stir in brown sugar and powdered sugar and stir until well blended. It will be thick and smooth.Remove from heat and stir in the ice cream and spices.Go head and taste it. It's yummy! You may want more nutmeg or cinnamon, feel free to add more.Pour into a freezer safe container and freeze until you're ready for a little drinky poo.This keeps for a little over a month.TO SERVEAdd 1 heaping tablespoon (or more) of the batter to your mug.Add one shot glass of rumFill to the top with boiling water or steaming milk and stir.Top with whipped cream and garnish with a cinnamon stick or a sprinkle of nutmeg.
