Mulled Wine
Try this Mulled Wine recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/4 cup water
- 1/4 cup honey
- 1 orange
- 1 lemon
- 1 cinnamon stick
- 6 cloves
- 1/4 cup brandy
- 1 bottle red wine i used cabernet sauvignon
- 2 star anise
- Carbohydrate 20.1340451607545 g
- Cholesterol 0 mg
- Fat 0.798632205882353 g
- Fiber 3.58555367001978 g
- Protein 0.952190955960437 g
- Saturated Fat 0.190684279411765 g
- Serving Size 1 1 Serving (104g)
- Sodium 10.9203088262617 mg
- Sugar 16.5484914907347 g
- Trans Fat 0.263316264705882 g
- Calories 89 calories
Add the first 7 ingredients to a saucepan. Juice the lemon and orange and add the juice to the pan.Bring to a boil over medium heat then reduce to low heat and simmer for another 15 minutes.Serve warm with orange slices.
