Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese
Try this Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
ssalads
white meat free
gluten free
contains red meat
shellfish free
contains dairy
contains honey
- salt and pepper to taste
- 1 tablespoon apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons fresh thyme chopped
- 1 red pepper chopped
- 4-8 cups butter lettuce chopped (i use 4 cups)
- 1/2 cup fresh basil + parsley chopped
- 2 ears grilled corn kernels removed from the cob
- 1 1/2 cups tom-tom tomates halved
- 3/4 cup fresh blackberries or blueberries
- 1 peach finely chopped
- 1 jalapeã±o seeded + chopped
- 1 1/2 cups cooked chickpeas also called garbanzo beans (or one 14 oz can rinsed + drained)
- 1/2 cup mixed toasted pumpkin seeds (pepitas) pecans, walnuts, and pistachios
- 2 teaspoons honey
- 1/2-1 teaspoon chipotle chili powder
- 1-2 cloves garlic minced or grated
- 1 lemon juiced
- 1 avocado pitted + chopped
- 4-6 ounces goat cheese crumbled
- Carbohydrate 37.4222674979698 g
- Cholesterol 0 mg
- Fat 13.2130300043208 g
- Fiber 12.3925309927253 g
- Protein 9.49308187505921 g
- Saturated Fat 1.79095450059948 g
- Serving Size 1 1 Serving (242g)
- Sodium 30.2310182292493 mg
- Sugar 25.0297365052445 g
- Trans Fat 1.18510250012376 g
- Calories 285 calories
Instructions In a large bowl combine the butter lettuce, basil, parsley, thyme, grilled corn, tom-tom tomates, red pepper, blackberries or blueberries, peach, jalapeño and chickpeas. In another small bowl or glass jar combine the olive oil, apple cider vinegar, honey, chipotle chili powder, garlic, lemon juice, salt and pepper. Whisk until combined. Once ready to serve, pour the dressing over the salad and toss well. Add the avocado and goat cheese and gently toss once more. Serve.
