Orange Fluff
Try this Orange Fluff recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 16 ounces cottage cheese
- 2 3- ounce boxes orange jell-o mix
- 16 ounces frozen whipped topping thawed (i used truwhip)
- 2 11- ounce cans mandarin oranges roughly chopped, optional
- Carbohydrate 12.364927995296 g
- Cholesterol 5.4431084352 mg
- Fat 7.05336134728 g
- Fiber 0 g
- Protein 6.726774841168 g
- Saturated Fat 5.5574137123392 g
- Serving Size 1 1 serving (91g)
- Sodium 182.3441325792 mg
- Sugar 12.364927995296 g
- Trans Fat 0.761127996188801 g
- Calories 141 calories
Puree cottage cheese in a food processor until smooth. Transfer the pureed cottage cheese to a large bowl and whisk in the dry Jell-o mix until thoroughly incorporated. Use a rubber spatula to fold in the whipped topping until no streaks remain. Fold in mandarin oranges. Cover and refrigerate for at least 2 hours. If desired, serve topped with a dollop of whipped cream or whipped topping and fresh orange slices. For a little added flavor and texture, you can also fold in 2 cups of miniature marshmallows.
